Pahadi namak, flavoured hill salt, is a small product with a big story. Himalayan Region™, a B2B sourcing company in Dehradun, Uttarakhand sources it, along with Timur pepper and a range of hill spices, for brands that want a distinctive pantry product.
What goes into a Pahadi salt
Typical flavourings include garlic, chilli, Timur, Jakhya, herbs and local greens. A brand can pick a house blend, or we can match a recipe you already use. Always ask for the full ingredient list and the proportions; salt blends are label-sensitive.
Timur and other hill spices
Timur is the Himalayan pepper with a citrusy, numbing note. Jakhya (wild mustard seed) and Faran or Bhangjeera sit alongside it in the seasoning shelf. The names differ across markets, so the quotation should state the botanical or trade name your labelling team uses.
Packaging
Salt blends are usually packed in small glass jars or pouches. We can discuss pack sizes with you and arrange private-label packing.
Also sourced on request
Through partner producers and empanelled brands, we also source: turmeric · turmeric powder · turmeric slices · Lakadong turmeric · wild turmeric · amba haldi · ginger · dry ginger · ginger flakes · Mizo ginger · pahadi lahsun · hill garlic · single clove garlic · Kashmiri garlic · garlic flakes · garlic powder · onion powder · tomato powder · red chilli · dry red chilli · chilli flakes · Lakhori mirch · Kashmiri chilli · Dalle khursani · Naga king chilli · bhut jolokia · Chamba chukh · black pepper · pippali · long pepper · timur powder · timur seeds · Sichuan pepper · large cardamom · badi elaichi · Sikkim large cardamom · green cardamom · cinnamon · cassia · cloves · nutmeg · mace · star anise · jakhya · jakhya seeds · wild mustard seed · faran leaves · Himalayan chives · perilla seeds · kapur kachri · kala jeera · black cumin · jeera · cumin seed · ajwain · carom seeds · saunf · fennel seeds · coriander seeds · methi seeds · fenugreek · kalonji · nigella seeds · rai · mustard seeds · yellow mustard · white sesame · black sesame · til · hing · asafoetida · amchur · anardana powder.
Frequently Asked Questions
Can I create my own salt blend?
Yes. Share a recipe or a flavour direction and we arrange samples with a partner producer.
What documents are needed?
FSSAI licensing details and a batch Certificate of Analysis are available on request.
Is there a minimum order?
It depends on the blend and the pack. We confirm minimums in the quotation.
Contact?
office@himalayanregion.com or WhatsApp +91 70608 98886.