The Himalayan label sells well, so it is worth asking hard questions. These ten work with any supplier, including Himalayan Region™, a B2B sourcing company in Dehradun, Uttarakhand. We would rather be asked than trusted blindly.
- Where exactly does this lot come from? A district or village group, not just "the Himalayas".
- Wild or cultivated? Each has different volume and paperwork.
- Which batch is the sample from, and will the order match it?
- Can I see this batch's Certificate of Analysis?
- What licences does the producer and the exporter hold?
- Who handled the lot between harvest and packing?
- How does the supplier handle a failed test or a complaint?
- What happens in a poor harvest year?
- Which species or products are restricted for export, and how is that handled?
- Can I speak to someone who has bought from you before?
What good answers look like
Specific, dated and documented. A supplier who answers with adjectives only has not answered.
Frequently Asked Questions
Do you publish your certificates?
Registrations are held as documents and shared on request, not published online.
Can I visit the villages?
Yes. Buyer familiarisation visits can be arranged with our partner organisations.
What if my lab test fails?
We discuss the result with you and work out the remedy before the next lot ships.
Contact?
office@himalayanregion.com or WhatsApp +91 70608 98886.